This division serves the need of the food and beverage industries, federal government institutions and projects, and world food programs such as Global Alliance for Improved Nutrition (GAIN); with vitamins and minerals technologies and solutions that add value to their products.
Food and beverages fortified with vitamins and minerals go a long way to eradicate the hidden hunger of micronutrient deficiencies. Furthermore, such foods improve the mental and physical development of our children and adolescents.
Superlative performance in all human endeavor demands world-class fortified foods and beverages for any population group. In order to achieve the millennium development goals (MDG) of eradicating all forms of micronutrient malnutrition in developing economies such as Nigeria, we engage in research and development of micronutrient applications and their impact on the well-being of our people. UNICEF, WHO, UN, and Global Alliance for Improved Nutrition (GAIN), support the MDG.
Deficiencies of essential micronutrient are important public health issues across Africa and Asia. Typical formulations incorporate vitamins A, B1, B2, Niacin, Iron, Iodine and Folic acid, all geared towards addressing the specific challenges of micronutrient malnutrition in our region.
We also have expertise in the fortification of a wide range of brand leading consumer products including:
Breakfast cereals, Cocoa Beverages, Noodles, Malt drinks, Fruit Juices, Flour & Flour Products, Vegetable oil, Margarine, Custard powder, Milk & milk products, Garri and more.